FOOD LOSS BANK Co., Ltd. received a special jury prize in the “Sustainable Japan ESG category” of the “Sustainable Japan Award 2021” sponsored by Japan Times Co., Ltd.
Image: From left, PRI Japan Head / CDP Japan Director / Japan Times ESG Promotion Consortium Chair Mitsuyo Morisawa, Food Loss Bank Co., Ltd. Representative Director Sakiko Yamada
Japan Times Co., Ltd. will commend companies, organizations, and individuals who are working to maintain and realize a sustainable society in Japan from 2019, and aim to convey their activities in English both domestically and internationally. “Award” is being held. The “Satoyama & ESG Award”, which was established in 2019, has been renamed to the “Sustainable Japan Award” from this year, which is the third time it will be held. Was awarded.
Reason for award
Food Loss Bank was established in September 2020 with the aim of improving the environment by connecting many people and starting with reducing food loss. “Circular”, “value diversity”, “sustainable”. We are working around these three pillars. There are no people in the circular chain who are under pressure, and we are aiming to create a scheme that respects the diversity of people, food, and living things, solves social issues, and at the same time allows companies that support the earth to grow economically. Immediately after its establishment, we collaborated with many companies such as global companies to promote food loss reduction projects. In recognition of these efforts, at the request of the World Food Forum by the Food and Agriculture Organization of the United Nations (FAO), it is planned to take charge of the master class modeled on Japan for the first time on “World Food Day” established by the United Nations. ..
The efforts of the award-winning companies and award winners and the award ceremony will be posted on the English newspaper The Japan Times and on the website of Sustainable Japan by The Japan Times.
・ The Japan Times https://www.japantimes.co.jp/
・ Sustainable Japan by The Japan Times https://sustainable.japantimes.com/
・ Sustainable Japan Award 2021 https://sustainable.japantimes.com/sjaward
Food Loss Bank will continue to promote its business with the aim of improving the environment, starting with reducing food loss, with the aim of realizing a sustainable society.
Food Loss Bank was established in September 2020 with the aim of improving the environment by connecting many people and starting with reducing food loss. A scheme that makes “sustainable” “sustainable” so that companies that support the earth can grow economically at the same time as solving social issues while taking advantage of diversity without being left behind in the circular chain, and the power of each individual Aiming to be a model that can participate by believing in, we are working to fulfill our obligations as an earthling for the future.