FOOD LOSS BANK and vegan cafe “Trueberry” collaborate From Wednesday, December 1st, potage and smoothies using food loss ingredients | Press release of FOOD LOSS BANK Co., Ltd.

FOOD LOSS BANK Co., Ltd. (Food Loss Bank: Minato-ku, Tokyo, President: Sakiko Yamada) is Cafe Company Co., Ltd. (Location: Shibuya-ku, Tokyo, President: Shujiro Kusumoto, hereinafter referred to as Cafe ・Company), in collaboration with the vegan cafe “Trueberry Shibuya Scramble Square”, we will offer potage and smoothies (2 types) using food loss ingredients from December 1, 2021 (Wednesday).

Even though there is no problem with taste or quality, it is a safe and secure 100% plant-based product that uses food loss ingredients that were planned to be discarded as non-standard products due to minor scratches and irregular shapes. As a vegan menu, “Gifu Prefecture Kakamigahara Farm Komatsuna Vegan Potage” that maximizes the taste of the ingredients, and “Ureshino Hojicha and Fig Cacao Nibs Smoothie” that is perfect for when you want to prevent dryness and cold. Developed “Ureshino Green Tea and Unshu Mandarin Cardamom Smoothie”. This product can be enjoyed as a light lunch or as a snack when you want to take a break.

・Komatsuna vegan potage from Kakamigahara Farm in Gifu Prefecture / ¥550 (tax included)
・Ureshi no Hojicha and Fig Cacao Nibs Smoothie / ¥896 (tax included)
・Ureshino Green Tea and Wenzhou Mandarin Cardamom Smoothie / ¥896 (tax included)

・Komatsuna Gifu / Kakamigahara Farm
・Ureshino Tea Saga / Soejimaen
・Western mandarin orange from Saga Prefecture

From Wednesday, December 1, 2021

Trueberry Shibuya Scramble Square
Address: 2-24-12 Shibuya, Shibuya-ku, Tokyo Shibuya Scramble Square 7F
Phone: 03-4221-0244
Opening hours: 10:00-21:00
*In order to prevent the spread of the new coronavirus infection, the hours may be changed, closed or shortened.

[Trueberry]In 2014, Ms. Naoko Nishimura, who was the representative at the time, started her own pregnancy and childbirth with the desire to spread the deliciousness of smoothies, which she had been incorporating into her daily life, to the world. With the mission of “Tokyo Vegan = fast food for the coming age that is gentle on the body and mind”, people who are forced to limit themselves under the three themes of “Pure Food”, “Positive Mind” and “No Border”. For those who lead busy lives and those who want to live a pure life, we have a lineup of vegan menus such as “smoothies” and “Vigan fruit sandwiches”, original drinks and organic coffee. I’m here. In addition, additional toppings such as superfoods (*excluding chia seeds and hemp seeds) from the pioneer brand “Sunfood”, which has received tremendous trust around the world, are also available, and can be personalized according to your physical condition and mood at that time. . Please use it in various scenes of daily life, such as breakfast and lunch meals and desserts for a relaxing break.

[Cafe Company Co., Ltd.]In addition to planning and operating approximately 80 cafes (as of February 2021), including WIRED CAFE, under the theme of “creating a community” in Japan and overseas, we also produce commercial facilities, etc. and regional revitalization projects. handle. In January 2021, we also signed a business alliance agreement with Good Eat Company, Inc., which aims to build a new food ecosystem, and NTT DoCoMo, Inc. In June 2021, we signed a business alliance agreement with Leave a Nest Co., Ltd. as an “eat tech” partner to design the future society. In August 2021, we announced a capital and business alliance with Rohto Pharmaceutical Co., Ltd. to contribute to a healthy life of mind and body through food.

[FOOD LOSS BANK]In Japan, 6 million tons of “food loss” is disposed of in a edible state annually. This is about 1.5 times the amount of food aid provided to the world’s hungry. FOOD LOSS BANK was established in September 2020 with the aim of improving the environment starting with reducing food loss by connecting many people. Our activities are based on these three pillars: “Respect for diversity”, “Recycling” and “Sustainability”. We aim to create a scheme that respects the diversity of people, food, and biodiversity, solves social issues, and enables economic growth for companies that support the earth at the same time.

Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button