What are you wearing and what are you eating today? The passion of food lovers is with seasonal styles. Even at popular shops where lines are inevitable, waiting time can be fun if you wear colorful clothes that will stimulate your excitement.We also deliver a guide to 4 popular shops in Tokyo
I’m donut? (Nakameguro)
Raw donuts I’ve always wanted to try. Meeting time is first thing in the morning! Participate in the line before the store opens and get the sweets you’ve been longing for today. On such a day, fashion that complements each personality is indispensable. Fashionable accents such as clothes with brightly colored patterns and bags with striking shapes.
Rainbow knitwear and donuts.A big smile that spills involuntarily
The pistachio cream donut I finally got is not too sweet and has a refreshing taste. A multi-colored mohair knit will liven up such a good morning. Tighten your knit hands with a chic gold bangle for a modern look. Pale green nails are inspired by her favorite pistachio. I want to start a sweet day with attention to detail in my outfit.
Spicy sauce that wraps tofu andTry bright orange
Energy charge with the mapo tofu set meal with just the right amount of spiciness. Neon colors that evoke an Asian mood are perfect for an appetizing power lunch. A refreshing twist with a straw hat. A futuristic luster updates your outfit for a modern look.
The two take-out bento boxes and side dishes are waiting at the counter in front of the eaves. Link ice blue tiles and pale tones. Wide bottoms are accompanied by tight-fitting tops and accessories that show off your skin, making waiting time a mode.
FLOTO (Sangu Bridge)
Amaou and Lemon Coconut.A tasteful summer outfit
A chilled mood in the afternoon when you are full from lunch. The slightly sweet gelato is perfect for a leisurely stroll. A resort-like hibiscus pattern shirt is worn diagonally with an active mini bag. The monotone look is accented with a strawberry logo on the chest. Once you’ve refreshed yourself with a cold melt-in-your-mouth, it’s time for the next food!
My formal dress for eating meat buns is a dazzling red setup
A Taiwanese steamed bun shop where the line is long even in the evening. Invited by the rising steam, I ripped off the freshly steamed rice. Inspired by the bright red signboard, this see-through material setup is bold enough to be worn all over the body. Harness top made of knit material around the neck. If you match the bag and sneakers in the same color, you can complete an uplifting style.
I want to eat even if I line up!hurry to this store
From new stores that have just opened to long-established stores with deep-rooted popularity.Introducing special food that will satisfy your mind and body
Light and moist, the temptation of raw donuts
Produced by Omotesando’s bakery “Amamu Dakotan”, the donut specialty store “I’m Donut?” opened in Nakameguro in March 2022. Fresh donuts with a new texture are made from brioche dough and fried at a high temperature for a short time to give them a moist texture. There are also 3 types of cream donuts (¥380~) that are made with cream from Kyushu and have a rich yet refreshing taste. Long lines form several hours before the store opens for the airy, melt-in-your-mouth donuts that make you want to eat as many as you want. It is said to be sold out every evening.
1Freshly fried donuts on standby
2The uniform was designed by stylist Yuko Omori. The monk of “Dragon Quest” is the image source
3Storefront with 8 kinds of menus
FourJust outside Nakameguro station.A factory-like exterior is a landmark
1-22-10 B10 Kamimeguro, Meguro-ku, Tokyo
Business hours: 11:00 to 20:00 (ends when sold out)
7 days a week
Rapid increase in fans!Mapo tofu from Kamakura
Following the Kamakura Main Store, Kajiwara Store, and Souvenir Kakan Store, Kakan Tomigaya Store opened in the Oku-Shibu area. The famous mapo tofu has a mild taste with less numbness and spiciness. If you add two types of sansho (Japanese pepper) and chili peppers on the table, you can enjoy a “change of taste”. Light blue tiles are the trademark of the interior, which is inspired by modern Chinese in Paris. Go with everyone, go alone, or take out! It is a relaxing spot in Tomigaya that satisfies the five senses in various scenes.
FiveSoupless tantanmen set meal (¥1,280) and pork and shrimp hand-wrapped boiled gyoza dumplings (8 pieces ¥880)
6Souvenirs are also available. Also pay attention to the PV “Ouchi de Kakan feat. Chinza DOPENESS” released on YouTube
7Mapo tofu, a specialty product with umami and moderate spiciness that is addictive
8Pets are allowed on the terrace seats
1-17-3 Tomigaya, Shibuya-ku, Tokyo
Business hours: 11:30-14:30 (LO) 17:30-20:00 (LO)
Regular holiday: Tuesday
Plenty of fruits from Ehime Prefecture
In 2017, the owner, who worked as a chef at “Patisserie Biennetre” in Yoyogi Uehara, opened in Sangubashi. While working on the parfait menu at the patisserie, the desire to make gelato with his own hands arose. Based on the concept of “All Natural Gelato”, the charm is the simple taste that allows you to fully enjoy the deliciousness of the ingredients. The fruits used as ingredients are mainly from Ehime Prefecture, which has a deep connection with the owner. In winter, bread and crepes are also sold at the store, and there is also an eat-in and terrace seats.
9The interior of the store is based on wood and green
TenGelato made with lots of seasonal fruits. Single ￥500〜
11Also has a factory. The cakes and baked sweets that change the menu every day are also popular.Biscuits kneaded with raw sugar are popular for their crunchy texture.
4-12-6 Yoyogi, Shibuya-ku, Tokyo
Business hours: 11:00 to 19:00
Closed: Wednesdays and Thursdays
Taichung’s long-established taste in Setagaya
Very close to Kamimachi Station on the Setagaya Line. “Lugang” has been 20 years since its establishment, and there is always a line from the morning. The owner, who trained at Taichung’s long-established store, Zenweizen, opened this restaurant to convey the secret taste to Japan. The fluffy skin is characteristic, and the pork is accented with the flavor of Taiwanese oil leek. The delicate fabric is wrapped one by one by the hands of craftsmen. You can take it out hot and bite into it, or if you buy a refrigerated version, you can enjoy the authentic taste at home.
12During the busy season in winter, they may be sold out in the evening.
13A popular steamed bun for ¥200.Lightly seasoned pork to bring out the flavor of the ingredients
14Slightly sweet Taiwanese steamed buns and mantou buns ¥110 each. As it is or with meat and vegetables.Winter melon tea and soy milk drinks are also provided.
15Take out freshly steamed meat buns
3-1-12 Setagaya, Setagaya-ku, Tokyo
Hours: 9:00 a.m. until sold out
Closed: Thursdays, 2nd and 4th Wednesdays / Wednesdays and Thursdays in July and August
SOURCE: SPUR September 2022 issue “On the day when romance is lined up in clothing and hood, wear this outfit”
photography: Bungo Tsuchiya 〈TRON〉 styling: Kayo Yoshida hair: Takayuki Shibata 〈SIGNO〉 make-up: Masayo Tsuda 〈mod’s hair〉 model: Aoi, Dante, Takato Harashima edit: Sakiko Fukuhara